Great-tasting, traditional cuisine with a touch of innovation
We like to define our cuisine in two words: “eating well”
Our Head Chef presents you with Romagna classics and contemporary Italian and international recipes, showcasing the finest in local produce, so that you can really taste the freshest flavours of our region.
All dishes are beautifully cooked and presented and you can enjoy them in our dining room, offering a cozy environment with warm tones and soft lighting. With few exceptions, every item of your meal will be made on the premises, from the homemade pasta dishes made with the rolling pin as tradition would have it, to pasta sauces, meat recipes and fish recipes made with seafood sourced locally from our Adriatic sea. Our desserts deserve a special mention and are the finishing touch to a great meal and the icing cake on your beautiful holiday in Riccione.
Our dining room is open for both lunch (12.45-1.30 p.m. ) and dinner (7.45-20.30 p.m.).
On request we provide gluten free menus, children’s menus and options for special dietary needs.
In order to provide a personalized experience, the hotel Stella offers B&B, Full Board, Half Board and All Inclusive. Which accommodation type is best for you?